Upon arrival at the airport, you will be warmly greeted by your Azerbaijani guide.

Our tour begins with breathtaking views of Baku, its picturesque harbor, vibrant boulevard, and the shimmering Caspian Sea from Martyr’s Lane.

Next, we’ll explore the enchanting Old City of Baku, known as “Icheri Sheher,” a rare gem of Azerbaijan's rich cultural heritage. During our visit, we will admire the stunning Shirvanshah’s Palace and the iconic Maiden Tower, exemplary of 12th-century architecture.

Enjoy a delightful meal at a local restaurant.

After lunch, we’ll journey to the Absheron Peninsula to visit Ateshgah, the 17th-century Fire Worshippers’ Temple. This castle-like structure remains one of the most sacred sites for Zoroastrians, who continue to pilgrimage here.

We’ll then head to Mardakan Castle, offering panoramic views of the Caspian Sea and a glimpse into one of Baku’s oldest villages.

Finally, we’ll transfer to the hotel for rest and dinner.

Overnight stay in Baku.

After a hearty breakfast, we’ll depart for Gobustan Historical-Artistic Reserve (70 km south of Baku). This UNESCO World Heritage site harbors one of the world's largest collections of ancient petroglyphs, spanning thousands of years.

On our way to Gobustan, we’ll enjoy a brief visit to the stunning Bibi-Heybat Mosque.

Afterward, we’ll return to Baku for a leisurely lunch.

Our afternoon continues with a visit to the Azerbaijan State Carpet Museum, where you will be captivated by its extensive collection of over 10,000 exquisite pieces.

Next, we’ll explore Villa Petrolea, also known as Nobel Villa. This museum pays homage to the Nobel Brothers and their significant contributions to the development of Azerbaijan’s oil industry during the late 19th and early 20th centuries.

After breakfast, transfer for your departure.

The Azerbaijani cuisine is original and unique. It is somewhat similar to traditions of Caucasian and Central Asian people but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices. The national food range also includes many dishes from rice, flour, vegetables and greens. Azerbaijani cuisine widely uses such domestic spices as caraway seeds, fennel, anise, bay leaf, etc. There are also Chinese, Japanese, Thai, Korean and other exotic food available in some restaurants in Baku.